Of thunder of spring over distant mountains He who was living is now dead We who were living are now dying With a little patience.
–T. S. Eliot, “What the Thunder Said”
by T. A. Fry
Pray tell, who lured whom with their siren song? Love hunters circling each other, as fair prey, With broad-heads sharpened, our longbows drawn, Stalking cherished game to dress, then slay. The truth? I walked willingly to your sight. Cross-hairs plain upon my breast. One last chance to taste my blood and die, as is my right, in pursuit of raucous love and romance.
Where from here; pinnacle or whipping post? Our Love a cause and cure of fatal wounds. A life restoring poison for a final toast. “Fare well my love. Farewell. I’ll come home soon. To release the hounds to bound and bay your scent. For love is nothing if not evanescent.”
I wrote this sonnet a number of years ago, when my Mother was still alive. I wrote it on a lazy Saturday and read it to her after we had gone to church the next day. She listened and smiled and said, “read me the last three lines again.” My Mother had sung a siren song a few times over her years and the memory of it was welcome on that day in her 80’s.
The challenge of love is what to do with it when the rest of life crowds in and overwhelms. Love can be the last bastion, the final straw and brilliantly unsuitable – all rolled into one juju bean, kind of like the Moody Blues for those of us who listened to AM radio in the 1970’s.
Not Anyone Who Says
by Mary Oliver
Not anyone who says, “I’m going to be
careful and smart in matters of love,”
who says, “I’m going to choose slowly,”
but only those lovers who didn’t choose at all
but were, as it were, chosen
by something invisible and powerful and uncontrollable
and beautiful and possibly even
only those know what I’m talking about
in this talking about love.
Truly, we live with mysteries too marvelous
to be understood.
How grass can be nourishing in the
mouths of the lambs.
How rivers and stones are forever
in allegiance with gravity
while we ourselves dream of rising.
How two hands touch and the bonds
will never be broken.
How people come, from delight or the
scars of damage,
to the comfort of a poem.
Let me keep my distance, always, from those
who think they have the answers.
Let me keep company always with those who say
“Look!” and laugh in astonishment, and bow their heads.
Evidence by Mary Oliver. Copyright Beacon Press 2009.
And there were shepherds living out in the fields nearby, keeping watch over their flocks at night.An angel of the Lord appeared to them, and the glory of the Lord shone around them, and they were terrified.But the angel said to them, “Do not be afraid. I bring you good news that will cause great joy for all the people.Today in the town of David a Savior has been born to you; he is the Messiah, the Lord.This will be a sign to you: You will find a baby wrapped in cloths and lying in a manger.”
Suddenly a great company of the heavenly host appeared with the angel, praising God and saying,
“Glory to God in the highest heaven, and on earth peace to those on whom his favor rests.”
by Lawrence Ferlinghetti
And lo a star arose in the east
only it was the sun
and three wise guys or goys
spied it and exclaimed
Behold, Great God Sun
creator of light
creator of all life on earth
without which we would live in darkness
forever and ever
Great God Sun
bringer of the only light we know
and the only god we have visual proof really exits
the only god
who’s not an invention of our desperate imaginations
seeking some way out or up
beyond certain death
Great God Sun
creator of night and day on earth
there are no gods before you
a babe was born in a manger
by immaculate conception or spontaneous combustion
and there was great rejoicing
out there in the desert
and the babe arose and spake
in a loud voice
Yeah man it’s a fact
I am born of the God the Father great god Sun
and I am his Holy Ghost on earth
which he in his heavenly wisdom
sent to you in the form of light
and I am that light
which is love on earth forever and ever
How To Paint Sunlight by Lawrence Ferlinghetti. Copyright 2001.
Th’ AUTUMNAL glories all have passed away:
The forest-leaves no more in hectic red
Give glowing tokens of their brief decay,
But scattered lie or rustle at the tread,
Like whispered warnings from the mouldering dead;
The naked trees stretch out their arms all day,
And each bald hill-top lifts its reverend head
As if for some new covering to pray.
Come, WINTER, then, and spread thy robe of white
Above the desolation of this scene;
And when the sun with gems shall make it bright,
Or, when its snowy folds by midnight’s queen
Are silvered o’er with a serener light,
We’ll cease to sigh for summer’s living green.
My parents were both talented gardeners their entire lives. My father who is in his mid 80’s, still has an enormous garden that is source of nourishment, entertainment and exercise. He is legendary for his tomatoes, apples and sour cherries. Growing up, we helped our parents in the garden, even as little children. Gardening was a necessity, stretching our family food budget and allowing for a few extravagances. Staples of a June garden in Minnesota are spinach, rhubarb, strawberries, sweet peas and green beans. There is nothing better than sweet peas shucked fresh and eaten after a light blanching and nothing worse as far as I am concerned than canned peas.
As a young child, I was a picky eater beyond compare. In the family mythology it has been exaggerated over time, but there is some truth to the suggestion that I subsisted on nothing but Captain Crunch, oatmeal and peanut butter sandwiches for a time as a 3 and 4 year old, winning the battle of wills played out at the dining room table between myself and parents on a daily basis. Today I eat almost anything and everything, but I can remember the Thanksgiving day dinner 20 years ago, when my Mother was visiting and she was shocked to see me preparing green beans for the holiday table given my history as a child.
In that childhood garden there were two very long rows of beans each year. As children we he helped our mom pick them each day. No matter how you try and stay ahead of picking beans in season, inevitably some get bigger, thicker and tougher than is ideal from a taste and texture perspective. But my parents were born during the depression. Waste not, want not was ingrained and every other day, during bean season my Mom would process all of them into the freezer by cutting them, blanching them, putting them into a one family meal serving portion in a baggy and then storing them in little white boxes that had folding tops into the freezer. The boxes were cardboard and looked much like a take-out box from a chinese restaurant. By the middle of July the large freezer in the basement would be full to the brim on one side with rows and rows of stacked green and yellow beans. I hated them. It meant a monotonous fare of woody tasting green and yellow beans for dinner throughout the fall and winter. So it came as quite a surprise to my Mother to see me not only preparing green beans but having a second helping during dinner.
This is a recipe that is a bit of my own culinary creation. The beauty of this dish is that its fast to prepare, the last thing you make to put on the holiday table and its festive and delicious.
Second Helping Green Beans
Time – Start to finish, less than 10 minutes.
About a 1/2 pound of green beans, washed and kept long with only bad spots or stems trimmed
1/2 cup of dried cranberries
2 tablespoons of a blue cheese of your choice
slivered almonds to taste (either raw or the flavored kind in the produce section for salads.
Bring salted water in pot to boil. Add green beans to boiling salted water and blanch until hot and bright green color. Don’t over cook, leave the beans crunchy. Drain.
Put a medium-sized sauce pan on medium heat, with a tiny bit of olive oil or butter in it, add the blue cheese. It will start to melt quickly, almost immediately, be careful not to burn it, lifting the pan off the heat if it gets too hot. Add the green beans before it’s all melted and stir. The heat of the beans will also help melt the blue cheese. Coat the green beans in the blue cheese. It will be a thin coating, hardly visible. Quickly add your cranberries and almonds. Stir quickly, mixing them throughout. Turn off heat and put in covered dish and serve. Don’t scrimp on the cranberries and almonds. Be prepared that if you make this once, you will be requested to make it again at the next holiday gathering.
by Mary Oliver
They’re not like peaches or squash. Plumpness isn’t for them. They like being lean, as if for the narrow path. The beans themselves sit quietly inside their green pods. Instinctively one picks with care, never tearing down the fine vine, never not noticing their ripped bodies, or feeling their willingness for the pot, for the fire.
I have thought sometimes that something-I can’t name it- – watches as I walk the rows, accepting the gift of their lives to assist mine.
I know what you think: this is foolishness. They’re only vegetables. Even the blossoms with which they begin are small and pale, hardly significant. Our hands, or minds, our feet hold more intelligence. With this I have no quarrel.