Look Around You, Look Around!

Mary Howitt

So come to the pond, or the river of your imagination, or the harbor of your longing, and put your lips to the world. And live your life.

Mary Oliver

The Voice of Spring

Mary Howitt (1799 – 1888)

I am coming, I am coming!
Hark! the honey bee is humming;
See, the lark is soaring high
In the blue and sunny sky,
And the gnats are on the wing
Wheeling round in airy ring.

Listen! New-born lambs are bleating,
And the cawing rooks are meeting
In the elms-a noisy crowd.
All the birds are singing loud,
And the first white butterfly
In the sunshine dances by.

Look around you, look around!
Flowers in all the fields abound,
Every running stream is bright,
All the orchard trees are white,
And each small and waving shoot
Promises sweet autumn fruit.

 


May

by Mary Oliver (1935 – 2019)

May, and among the miles of leafing,
blossoms storm out of the darkness—
windflowers and moccasin flowers. The bees
dive into them and I too, to gather
their spiritual honey. Mute and meek, yet theirs
is the deepest certainty that this existence too—
this sense of well-being, the flourishing
of the physical body—rides
near the hub of the miracle that everything
is a part of, is as good
as a poem or a prayer, can also make
luminous any dark place on earth.

 

In The Broken World

oliver
Mary Oliver

An Afternoon in the Stacks

by Mary Oliver

Closing the book, I find I have left my head
inside. It is dark in here, but the chapters open
their beautiful spaces and give a rustling sound,
words adjusting themselves to their meaning.
Long passages open at successive pages. An echo,
continuous from the title onward, hums
behind me. From in here, the world looms,
a jungle redeemed by these linked sentences
carved out when an author traveled and a reader
kept the way open. When this book ends
I will pull it inside-out like a sock
and throw it back in the library. But the rumor
of it will haunt all that follows in my life.
A candleflame in Tibet leans when I move.


An Invitation

by Mary Oliver

Oh do you have time
to linger
for just a little while
out of your busy

and very important day
for the goldfinches
that have gathered
in a field of thistles

for a musical battle,
to see who can sing
the highest note,
or the lowest,

or the most expressive of mirth,
or the most tender?
Their strong, blunt beaks
drink the air

as they strive
melodiously
not for your sake
and not for mine

and not for the sake of winning
but for sheer delight and gratitude –
believe us, they say,
it is a serious thing

just to be alive
on this fresh morning
in the broken world.
I beg of you,

do not walk by
without pausing
to attend to this
rather ridiculous performance.

It could mean something.
It could mean everything.
It could be what Rilke meant, when he wrote:
You must change your life.

Who Made The World

mary olver
Mary Oliver

 

Rethinking Regret

By Elaine Sexton

Let’s thank our mistakes, let’s bless them
for their humanity, their terribly weak chins.
We should offer them our gratitude and admiration
for giving us our clefts and scarring us with
embarrassment, the hot flash of confession.
Thank you, transgressions! for making us so right
in our imperfections. Less flawed, we might have
turned away, feeling too fit, our desires looking
for better directions. Without them, we might have
passed the place where one of us stood, watching
someone else walk away, and followed them,
while our perfect mistake walked straight towards us,
walked right into our cluttered, ordered lives
that could have been closed but were not,
that could have been asleep, but instead
stayed up, all night, forgetting the pill,
the good book, the necessary eight hours,
and lay there – in the middle of the bed –
keeping the heart awake – open and stunned,
stunning. How unhappy perfection must be
over there on the shelf without a crack, without
this critical break – this falling – this sudden, thrilling draft


 

 

The Summer Day

by Mary Oliver

Who made the world?
Who made the swan, and the black bear?
Who made the grasshopper?
This grasshopper, I mean-
the one who has flung herself out of the grass,
the one who is eating sugar out of my hand,
who is moving her jaws back and forth instead of up and down-
who is gazing around with her enormous and complicated eyes.
Now she lifts her pale forearms and thoroughly washes her face.
Now she snaps her wings open, and floats away.
I don’t know exactly what a prayer is.
I do know how to pay attention, how to fall down
into the grass, how to kneel down in the grass,
how to be idle and blessed, how to stroll through the fields,
which is what I have been doing all day.
Tell me, what else should I have done?
Doesn’t everything die at last, and too soon?
Tell me, what is it you plan to do
with your one wild and precious life?

I Remember They Said It Would Be Hard

greg brown and bo ramsey
Greg Brown and Bo Ramsey

After Arguing against the Contention That Art Must Come from Discontent

By William Stafford

Whispering to each handhold, “I’ll be back,”
I go up the cliff in the dark. One place
I loosen a rock and listen a long time
till it hits, faint in the gulf, but the rush
of the torrent almost drowns it out, and the wind —
I almost forgot the wind: it tears at your side
or it waits and then buffets; you sag outward…

I remember they said it would be hard. I scramble
by luck into a little pocket out of
the wind and begin to beat on the stones
with my scratched numb hands, rocking back and forth
in silent laughter there in the dark–
“Made it again!” Oh how I love this climb!
— the whispering to the stones, the drag, the weight
as your muscles crack and ease on, working
right. They are back there, discontent,
waiting to be driven forth. I pound
on the earth, riding the earth past the stars:
“Made it again! Made it again!”


I made my annual pilgrimage to the West Bank of the University of Minnesota last night to see Greg Brown.  I wrote more in depth about a year ago a post about my history with Brown as a musician.   He was a bit more melancholy than usual and little less funny last night, but he made up for it through Bo Ramsey’s mystical guitar accompaniment.  The two of them have been playing together and writing songs together for longer than Iowa has planted corn.   Ramsey’s unique ability to soften and highlight Brown’s song writing and voice is a nearly perfect pairing of two remarkable musicians.

Brown was focused more on looking back than looking forward in both his song selection and story telling between songs.  I think that’s a mistake as we get older.  I think poetry can be a reminder to live in the moment, regardless of when that moment is in the arc of our timeline.  Stafford reminding us we can make it, what whatever it is, climb that obstacle and bask in the accomplishment of being alive.  Mary Oliver’s poem is as relevant a question to the 88 year old having a birthday today as the 17 year old uncertain of where their future will lead; “Tell me what is it you plan to do, with your one wild and precious life?”  That’s right, tell me what you plan to do today on this sunshine filled Saturday May morning, a precious commodity not to be wasted?

That being said, Greg does have a sense of humor about where all this finally leads….


The Summer Day

by Mary Oliver

Who made the world?
Who made the swan, and the black bear?
Who made the grasshopper?
This grasshopper, I mean-
the one who has flung herself out of the grass,
the one who is eating sugar out of my hand,
who is moving her jaws back and forth instead of up and down-
who is gazing around with her enormous and complicated eyes.
Now she lifts her pale forearms and thoroughly washes her face.
Now she snaps her wings open, and floats away.
I don’t know exactly what a prayer is.
I do know how to pay attention, how to fall down
into the grass, how to kneel in the grass,
how to be idle and blessed, how to stroll through the fields,
which is what I have been doing all day.
Tell me, what else should I have done?
Doesn’t everything die at last, and too soon?
Tell me, what is it you plan to do
With your one wild and precious life?

 

 

Le Cadavre Exquis Boira Le Vin Nouveau

Exquisite Corpse
André Breton, Man Ray, Max Morise
and Yves Tanguy
“Cadavre Exquis”
(Exquisite Corpse)
1927

The Uses of Sorrow

by Mary Oliver

(In my sleep I dreamed this poem)

Someone I loved once gave me
a box full of darkness.

It took me years to understand
that this, too, was a gift.


 

A couple of weeks ago, an acquaintance asked why I didn’t have cable television as an explanation for why I was sitting in a bar watching a baseball game that was on TBS. When I said it’s because I prefer to spend my free time writing instead of watching TV, she said, “I’m an English major, what do you write?” I said I write a blog about poetry. She proceeded to feign interest and asked if she could read it. I should have said no, as baseball, beer, bars and poetry don’t really go together, but I pulled out my phone, pulled up that day’s entry and handed it to her. She borrowed my glasses, proceeded to read the days poem with complete lack of interest dripping off of every syllable and continued on with my commentary in the same vein and then handed both my phone and glasses back to me, saying as she did, “you do realize you are not the first person to utter these sentiments?” I said yes, I am aware that nothing I write is unique and proceeded to go back to watching the game, smiling as I did. At least she found something I said related to something she considers poetry.

Her comment underlines one of the great questions about my artistic endeavors that I wrestle with; is anything I create original or is everything a derivation or a poor imitation? This is one of the reasons I write sonnets, their strict structure conveys clearly I am not trying to claim I am inventing something new. Rather, I am infusing the poem with a historical backbone that can’t be ignored. Does this mean that because my writing is unoriginal in its form that it is less creative as well?  Possibly. I choose to write mostly in rhyme because I find it more entertaining. If it is a poor imitation of more talented writers throughout history, then forgive my amateurish attempts as simply that; being an amateur. But it doesn’t mean my creative process doesn’t have value to me. My attempts to put to paper my own thoughts refine and sharpens my human experience. The process of writing brings a mindfulness to my daily routine that is worth the effort, even if the end product is mediocre.

I can always point to similarities to other poets in anything I write, the subconscious coloring inside and outside the lines based on what it currently finds interesting in whatever I am reading at the time. I find this to be true even when I have been involved in the creative brain storming process of writing called an Exquisite Corpse,  invented by the Surrealists in France in the early 20th century.  An Exquisite Corpse involves multiple people contributing to a drawing or a poem with only a small prompt to guide them on their portion, but no full understanding of the other’s contribution to the finished work. You would think that this collaborative spontaneous process would create the most unusual end products because of the inter-play between different people, but in hindsight there are always the footfalls of influence of others mixed in along the way.

The poem Eating Glass came about from a modified version of an Exquisite Corpse done online over email with a friend. I can point exactly to the words that are not mine, as I consider her contribution stronger. The start of the poem is based on an actual recurring dream I have frequently since I was a child of eating glass.  The dream always starts out the same. These are pleasant dreams, not nightmares. I am usually outside, somewhere relatively rural and picturesque and I come across a broken window pane, a broken wine glass or a bottle, usually old and I am intrigued by the color and delicateness of it. It feels like the most natural thing at first, to feed my curiosity and take a little bite. I carefully select a shard and remove it from the cracked maze that is broken glass and hold it in my fingers. The first tentative bites are crisp and crunchy, like satisfying clear delicious glass Doritos.  I take another bite, then another and suddenly I am conscious that I have a mouthful of glass and fear creeps in. The remainder of the dream until I awake is not panic, but the careful removal of every shard from my bleeding mouth.

I have not named my co-writer, unsure if she really would want transparent credit. The final stanza contains contributions from both of us but it is her words that another friend told me stops her dead every time she reads this poem; Can we manage this?   We need not be alone they say….

This poem elicits stronger reactions than any other poem I have been involved in writing. People either like it or dislike it, there is no middle ground. What is at the heart of this poem is loneliness. Eating Glass is about the conflict between wanting to be in a relationship and the safety in the intention of being alone during middle age.


Eating Glass

By T. A. Fry and J. M.

Tell me, does my Succubus owe you a favor?
How else, would you come by your knowledge of my dreams
of eating glass?  Each of us wraiths,  if not true to our dreams.  

Pass over, let me slumber this night, content in chewing shards.
Tomorrow shall bring another Exquisite Corpse,
defiant in defiling my larder.

Why do we fear agony or tragedy as companions on this journey?
We fight them, coddle them, while crooning in the darkness;
“It’s unfair!”…Cry or don’t cry…. We fuck with furious fingers.

We have been here before. Liars, drunkards and whores,
swapping omens, conjured from bloody entrails. Not one
ending with: “……happily ever after.”

Can we manage this? We need not be alone they say….
But I am weary, contemplating another’s demons in my crib,
next to my own, mewling to suckle at my tit.

 

 

 

 


© T. A. Fry and Fourteenlines, 2018. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to T. A. Fry and Fourteenlines with appropriate and specific direction to the original content.

This Will Be A Sign To You

IMG_1770

Mysteries, Yes

by Mary Oliver

Truly, we live with mysteries too marvelous
to be understood.

How grass can be nourishing in the
mouths of the lambs.
How rivers and stones are forever
in allegiance with gravity
while we ourselves dream of rising.
How two hands touch and the bonds
will never be broken.
How people come, from delight or the
scars of damage,
to the comfort of a poem.

Let me keep my distance, always, from those
who think they have the answers.

Let me keep company always with those who say
“Look!” and laugh in astonishment, and bow their heads.

Evidence by Mary Oliver.  Copyright Beacon Press 2009.


 

And there were shepherds living out in the fields nearby, keeping watch over their flocks at night. An angel of the Lord appeared to them, and the glory of the Lord shone around them, and they were terrified.  But the angel said to them, “Do not be afraid. I bring you good news that will cause great joy for all the people. Today in the town of David a Savior has been born to you; he is the Messiah, the Lord. This will be a sign to you: You will find a baby wrapped in cloths and lying in a manger.”

Suddenly a great company of the heavenly host appeared with the angel, praising God and saying,

“Glory to God in the highest heaven,
    and on earth peace to those on whom his favor rests.”


And Lo

by Lawrence Ferlinghetti

And lo a star arose in the east
only it was the sun
and three wise guys or goys
spied it and exclaimed
Behold, Great God Sun
creator of light
creator of all life on earth
without which we would live in darkness
forever and ever
Great God Sun
bringer of the only light we know
and the only god we have visual proof really exits
the only god
who’s not an invention of our desperate imaginations
seeking some way out or up
beyond certain death
Great God Sun
creator of night and day on earth
there are no gods before you
And lo
a babe was born in a manger
by immaculate conception or spontaneous combustion
and there was great rejoicing
out there in the desert
and the babe arose and spake
in a loud voice
Yeah man it’s a fact
I am born of the God the Father great god Sun
and I am his Holy Ghost on earth
which he in his heavenly wisdom
sent to you in the form of light
and I am that light
which is love on earth forever and ever
Amen!

How To Paint Sunlight by Lawrence Ferlinghetti. Copyright 2001.

 

Merry Christmas……

Cool Beans

IMG_1625
Second Helping Green Beans

Fading Autumn

By Mrs. Elizabeth Clementine Kinney (1810 – 1889)

Th’ AUTUMNAL glories all have passed away:
The forest-leaves no more in hectic red
Give glowing tokens of their brief decay,
But scattered lie or rustle at the tread,
Like whispered warnings from the mouldering dead;
The naked trees stretch out their arms all day,
And each bald hill-top lifts its reverend head
As if for some new covering to pray.
Come, WINTER, then, and spread thy robe of white
Above the desolation of this scene;
And when the sun with gems shall make it bright,
Or, when its snowy folds by midnight’s queen
Are silvered o’er with a serener light,
We’ll cease to sigh for summer’s living green.

 

My parents were both talented gardeners their entire lives.  My father who is in his mid 80’s, still has an enormous garden that is source of nourishment, entertainment and exercise.  He is legendary for his tomatoes, apples and sour cherries.   Growing up, we helped our parents in the garden, even as little children. Gardening was a necessity, stretching our family food budget and allowing for a few extravagances.   Staples of a June garden in Minnesota are spinach, rhubarb, strawberries, sweet peas and green beans.   There is nothing better than sweet peas shucked fresh and eaten after a light blanching and nothing worse as far as I am concerned than canned peas.

As a young child, I was a picky eater beyond compare.  In the family mythology it has been exaggerated over time, but there is some truth to the suggestion that I subsisted on nothing but Captain Crunch, oatmeal and peanut butter sandwiches for a time as a 3 and 4 year old, winning the battle of wills played out at the dining room table between myself and parents on a daily basis. Today I eat almost anything and everything, but I can remember the Thanksgiving day dinner 20 years ago, when my Mother was visiting and she was shocked to see me preparing green beans for the holiday table given my history as a child.

In that childhood garden there were two very long rows of beans each year. As children we he helped our mom pick them each day.  No matter how you try and stay ahead of picking beans in season, inevitably some get bigger, thicker and tougher than is ideal from a taste and texture perspective.  But my parents were born during the depression.  Waste not, want not was ingrained and every other day, during bean season my Mom would process all of them into the freezer by cutting them, blanching them, putting them into a one family meal serving portion in a baggy and then storing them in little white boxes that had folding tops into the freezer.  The boxes were cardboard and looked much like a take-out box from a chinese restaurant.  By the middle of July the large freezer in the basement would be full to the brim on one side with rows and rows of stacked green and yellow beans.  I hated them.  It meant a monotonous fare of woody tasting green and yellow beans for dinner throughout the fall and winter.   So it came as quite a surprise to my Mother to see me not only preparing green beans but having a second helping during dinner.

This is a recipe that is a bit of my own culinary creation. The beauty of this dish is that its fast to prepare, the last thing you make to put on the holiday table and its festive and delicious.

Second Helping Green Beans

Time – Start to finish, less than 10 minutes.

Ingredients:

  • About a 1/2 pound of green beans, washed and kept long with only bad spots or stems trimmed
  • 1/2 cup of dried cranberries
  • 2 tablespoons of a blue cheese of your choice
  • slivered almonds to taste (either raw or the flavored kind in the produce section for salads.

Bring salted water in pot to boil. Add green beans to boiling salted water and blanch until hot and bright green color.  Don’t over cook, leave the beans crunchy.  Drain.

Put a medium-sized sauce pan on medium heat, with a tiny bit of olive oil or butter in it, add the blue cheese. It will start to melt quickly, almost immediately, be careful not to burn it, lifting the pan off the heat if it gets too hot. Add the green beans before it’s all melted and stir. The heat of the beans will also help melt the blue cheese.  Coat the green beans in the blue cheese. It will be a thin coating, hardly visible. Quickly add your cranberries and almonds. Stir quickly, mixing them throughout.  Turn off heat and put in covered dish and serve. Don’t scrimp on the cranberries and almonds.  Be prepared that if you make this once, you will be requested to make it again at the next holiday gathering.

 

Beans

by Mary Oliver

They’re not like peaches or squash. Plumpness isn’t for them. They like being lean, as if for the narrow path. The beans themselves sit quietly inside their green pods. Instinctively one picks with care, never tearing down the fine vine, never not noticing their ripped bodies, or feeling their willingness for the pot, for the fire.

I have thought sometimes that something-I can’t name it- – watches as I walk the rows, accepting the gift of their lives to assist mine.

I know what you think: this is foolishness. They’re only vegetables. Even the blossoms with which they begin are small and pale, hardly significant. Our hands, or minds, our feet hold more intelligence. With this I have no quarrel.

But, what about virtue?